Whether you’re hanging out on the back patio, or camping in the backwoods, there’s always time for s’mores! These classic treats have been a favourite for generations, and we’ve collected some new recipes for you to try. If you don’t have a fire, don’t worry, you can still enjoy a gooey treat. Just use a baking sheet, covered in foil, in the oven. You can wrap the s’mores in foil as well, or leave them to brown a bit under the broiler. Be sure to eat them outside though!